WE ARE CURRENTLY CLOSED FOR THE WINTER SEASON & WILL REOPEN FOR THE 2014 SEASON ON APRIL 15, 2014. WE LOOK FORWARD TO SEEING YOU THEN!
We will continue to ship our cornmeal and whole wheat flour throughout the winter season - just give us a call at 630-920-9720.
We are also busy booking group tours and field trips for the 2014 season. Please contact Cathy Kolessar, Director of Operations at 630-920-9720 x27.
summer morning in 1852, Fred Graue entered his mill and turned
the wheel that opened the sluice gates outside. Water from
Salt Creek rushed into the millrace and the wooden waterwheel
began to turn for the first time. It would turn the machinery
that would grind grain for the next seventy years.
Today, Graue Mill is the only operating waterwheel gristmill
in the Chicago area.